Tex-Mex Chicken Fajitas
Written on October 30, 2009 – 11:18 am | by Luc |A fajita is a generic term used in Tex-Mex cuisine, referring to grilled meat served on a flour or corn tortilla.
A fajita is a generic term used in Tex-Mex cuisine, referring to grilled meat served on a flour or corn tortilla.
Mexican hot sauce typically focuses more on flavor than on intense heat. The sauces are hot, but the individual flavors of the peppers are pronounced. Vinegar is used sparingly or not at all.