Best Macaroni Salad Recipe Celebration Macaroni Salad

Best Macaroni Salad Recipe: Celebration Macaroni Salad

There’s nothing like a cold macaroni salad on a warm summer day. This one features macaroni, cheddar cheese, onions, peppers, French dressing and sour cream.

2 cups macaroni

1 (8 oz.) pkg. sharp shredded Cheddar cheese

3/4 cup celery, chopped

1/2 cup green pepper, chopped

1/4 cup green onion, chopped

1/2 cup salad dressing or mayo

1/2 cup sour cream

1/4 cup sweet pickle relish

1/4 cup French dressing

Directions

Cook macaroni in a large amount of boiling water until tender; drain. Rinse with cold water; drain.

Toss in the cheese, celery, green pepper and onion.

In a large bowl, combine the salad dressing, sour cream, French dressing and the relish. Toss in the macaroni mixture. Cover and chill for several hours before serving.

=> Macaroni Salad Recipes: Crab Meat Macaroni Salad

This delicious macaroni salad recipe features macaroni, crab meat, onions, peppers and sweet pickles. Makes a nice meal all by itself.

1/4 cup sugar

3 cups macaroni, cooked and cooled

1 can crab meat, flaked

3 onions, chopped

3 green peppers, chopped

2 small red peppers, chopped

2 tablespoons celery seed

1/2 cup chopped sweet pickles

Mayonnaise or Salad Dressing

Directions

In a boil, add the cooled macaroni and crab meat; sprinkle sugar over both. Add in the remaining ingredients. Mix in enough mayonnaise or salad dressing to moisten; mix well. Garnish with parsley and pimento.

=> Recipe for Macaroni Salad: Tuna Macaroni Salad

This easy macaroni salad recipe features everybody’s favorite – tuna fish. Whip up this quick dish when you don’t feel like putting a lot of effort into cooking.

1/2 cup Miracle Whip salad dressing or Miracle Whip Light

2 cups (7 oz.) elbow macaroni, cooked and drained

1 cup celery, sliced

1 (6 1/2 oz.) can tuna, drained and flaked

1/4 cup green onions, sliced

1/4 cup green pepper, chopped

2 tablespoons pimento, chopped

Salt and pepper

Lettuce

Directions

Mix salad dressing, macaroni, celery, tuna, onions, green pepper and pimento. Season to taste. Refrigerate. Serve on lettuce lined plates.

=> Old Fashion Macaroni Salad: Classic Macaroni Salad

Here’s an ordinary macaroni salad recipe that has pleased folks for generations.

1 package elbow noodles

3 roma tomatoes

1 small purple onion

1/4 cup sweet relish

1 small can chopped olives

6 hard boiled eggs

3/4 cup mayonnaise

1/4 cup mustard

Salt and pepper

Directions

Boil noodles until soft, drain, rinse and let cool in the refrigerator.

Dice tomatoes, onions, eggs and mix together with other ingredients in a bowl. Mix in the cooled noodles.

Mmmm . . . homemade bread bakes in the oven while you toss a healthy green salad with homemade dressing, and that soup sure smells good too. Get your free recipes here => http://www.best-salad-recipes.com

Good recipe for French Silk Pie?

I’ve done a search for recipes and tried a few, but I end up with the same problem every time… The flavor is good, but the sugar does not dissolve so the end result is a very grainy, sugary filling. Does anyone have a good French Silk pie recipe that is not grainy? Thanks!

Answer
1 cup whipping cream
1 (6 ounce) package semisweet chocolate pieces
1/3 cup butter
1/3 cup granulated sugar
2 beaten egg yolks
3 tablespoons creme de cacao or whipping cream
1 baked 8- or 9-inch pastry shell
Whipped cream (optional)
Chocolate curls or miniature chocolate
pieces (optional)

In a heavy 2-quart saucepan combine the 1 cup whipping cream, chocolate pieces, butter, and sugar. Cook over low heat, stirring constantly, until chocolate is melted. This should take about 10 minutes. Remove saucepan from heat.

Gradually stir about half of the hot mixture into the beaten egg yolks. Return egg mixture to saucepan. Cook over medium-low heat, stirring constantly, until mixture is slightly thickened and nearly bubbly. This should take 3 to 5 minutes. Remove saucepan from heat. (Mixture may appear to separate.)

Stir in creme de cacao or whipping cream. Place saucepan in a bowl of ice water; stir occasionally until mixture stiffens and becomes hard to stir (20 minutes). Transfer chocolate mixture to a medium mixing bowl.

Beat the cooled chocolate mixture with an electric mixer on medium to high speed for 2 to 3 minutes or until light and fluffy. Spread filling in a baked pastry shell. Cover and chill pie about 5 hours or until set, or for up to 24 hours.

At serving time, top each serving with whipped cream and sprinkle with chocolate curls or pieces, if desired