Date: 12 Nov 2009 Comments: 0

Take a dozen potatoes of the same size,
cut into pieces the size of a quarter of a dollar,
roll in flour and put into a frying pan with boiling fat,
taking them out when theyare a golden brown.

Also fry some thin slices of onion, mix with the
potatoes, sprinkle with salt and serve garnished with parsley.

If you enjoyed this post, make sure you subscribe to my RSS feed!