Date: 28 Oct 2009 Comments: 0

Minestra di Stracciatella.

• 1 egg
• 1/2 tablespoon of Parmesan cheese
• 1 tablespoon bread crumbs

Beat the egg, yolk and white together; add salt and the cheese,
grated, and the bread crumbs; mix well together and add to the boiling
stock (strained). Stir well with a fork to prevent the egg from
setting, and boil for four or five minutes.

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