Red Lobster’s Cheddar Biscuit Recipe
Aside from its seafood and kids’ toy treasure chest (since discontinued), Red Lobster is also known for its signature Cheddar Bay Biscuits which accompany a purchased entree; they are also available a la carte for carry out. The biscuits were introduced in the early 1990s; prior to that, Red Lobster served either garlic bread or Hushpuppies.
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 c Bisquick
1/2 c Shredded sharp cheddar
2/3 c Milk
1/4 c Melted butter
1/4 ts Garlic powder
Mix Bisquick, cheddar and milk into soft dough. Beat
with a wooden spoon for about 30 seconds.
Spoon on to greased cookie sheet. Smooth down tops.
(Bisquick forms sharp hard points otherwise)
Bake for 8 to 10 min at 450 degrees.
While baking, melt butter in pan and stir in garlic
powder. Take bisquits from oven when done and brush
butter on tops and serve hot.
This recipe came from Virgene Kilbourne via the Omalia
Cooking School, via Red Lobster.
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