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Italian Cooking in Long Island Kitchens North Shore Long Island Italian Deli IBFOODS Italian Catering On Long Island Since 1927
Italian food has changed into one of the favorites in the family. But it does not require much [...]
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Italy has a well-established and deserved history for making high-quality recipes and mouth-watering cuisines. Best known for pizza and pasta, Italian food also includes many exemplarary meat and seafood dishes, in [...]
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As a main course:
Sun-dried tomato pesto is wonderful. I eat it for lunch with fresh noodles frequently. If you delete the chicken from the recipe below, the pesto can be used [...]
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Italian food in Moscow?
I was at a dinner meeting in Moscow in the late 1990s at a very exclusive (and expensive I might add) Italian restaurant. I ordered this ravioli dish, and raved so much [...]
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Eat your vegetables
I have never liked vegetables – even more so when I was a kid. So I have had to invent ways to make them more palatable to my palate. Seems like [...]
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Salty
When I was a kid, my mother put salt on melon (cantaloupe). I tried it and acquired the taste. The idea seems strange to most, but I believe it gives a sweeter taste to the melon. Try it. [...]
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Similar to Stromboli:
The real difference between stromboli and calzone is that the former is rolled and the latter is folded. There is no difference in the ingredients. Both usually contain cheese (usually mozzarella), meat, and/or vegetables. I suggest varying the ingredients each [...]
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Origins:
Basil pesto originates from the Genoa region of northern Italy (pesto alla genovese). Pesto in Italian is derived from a word meaning to pound or crush. Obviously the food was named before they had food processors. Can you [...]
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Favorite recipe:
I humbly believe this is the best recipe I have created. I have been making this for more than 35 years and keep [...]
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In the old days in Italy, when the basil was ready for harvest, pesto was made with a mortar and pestle and if so inclined one can still make it that way. I bet it tastes even better, but [...]
