CookeryFrench.com» Maître d’Hôtel http://www.cookeryfrench.com Looking for Quick & Easy International Recipes? You've come to the right place... Tue, 31 Aug 2010 17:39:43 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 Sauce Maître d’Hôtel http://www.cookeryfrench.com/french-recipes/sauce-matre-dhtel http://www.cookeryfrench.com/french-recipes/sauce-matre-dhtel#comments Wed, 28 Oct 2009 18:23:29 +0000 Luc http://www.cookeryfrench.com/?p=16 A simple sauce is that Maître d’Hôtel_, which is rarely made at home
though so generally liked.

Put a lump of butter into a small saucepan over a moderate fire and add to it
chopped parsley and chives, or parsley alone. Season with salt and pepper
and a little lemon juice and while it is sizzling pour over the hot steak or fish.

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