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A baked spaghetti dish
As you probably already know, spaghetti is a type of noodle and not something you get out of a Chef Boyardee can. So there are literally thousands of things you can do with spaghetti (therefore, saying spaghetti [...]
This article is part of a series that is supposed to give you a better understanding of this topic.
Timbale
Timbale is a favorite in southern Italy and an easy dish to make once you have prepared the sauce and noodles. I recommend the Botticelli’s rich Italian tomato sauce along with fresh spinach pasta. You can use [...]
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So simple and yet so delicious
Baked Napolitano ziti (you can also use penne instead of ziti if you prefer) is a rich mixture of sauce, ziti, Italian sausage (try my fresh Italian sausage), and cheese. The Italians tend to [...]
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Prosciutto
Napolitano Cannelloni is a spectacular dish with a deep rich tomato sauce over thin noodles stuffed with cheeses, egg, and prosciutto. I will discuss making noodle dough, mozzarella, and prosciutto in other articles, but [...]
