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	<title>CookeryFrench.com&#187; Pommes de Terre</title>
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	<description>Looking for Quick &#38; Easy International Recipes? You&#039;ve come to the right place...</description>
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		<title>Pommes de Terre à la Lyonnaise</title>
		<link>http://www.cookeryfrench.com/french-recipes/pommes-de-terre-la-lyonnaise</link>
		<comments>http://www.cookeryfrench.com/french-recipes/pommes-de-terre-la-lyonnaise#comments</comments>
		<pubDate>Thu, 12 Nov 2009 16:44:42 +0000</pubDate>
		<dc:creator>Luc</dc:creator>
				<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[Lyonnaise]]></category>
		<category><![CDATA[Pommes de Terre]]></category>

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		<description><![CDATA[Take a dozen potatoes of the same size, cut into pieces the size of a quarter of a dollar, roll in flour and put into a frying pan with boiling fat...]]></description>
			<content:encoded><![CDATA[<p>Take a dozen potatoes of the same size,<br />
cut into pieces the size of a quarter of a dollar,<br />
roll in flour and put into a frying pan with boiling fat,<br />
taking them out when theyare a golden brown.</p>
<p>Also fry some thin slices of onion, mix with the<br />
potatoes, sprinkle with salt and serve garnished with parsley.</p>
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